Month: June 2017

Our new website

OUR WEBSITE EXPANDS IN ALL DIRECTIONS
Now, our website incorporates a new adaptable and expandable system that allows us to tackle very attractive health articles with different categories, and at the same time allows us to explain the advances of our software for the study of traditional Chinese medicine.

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Kuzú (Pueraria lobata syn) Regenerates the intestinal flora, detoxifies the Liver

The Kuzu or Kudzu is a starch extracted by means of a long craft process of a volcanic roots that sometimes reach up to 2 meters deep. Using a traditional method, the roots are ground and washed repeatedly with pure mountain water and air dried for ninety days. Not to be confused with arrowroot, starch obtained from the root of the American plant manranta arundinacea.

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Shitake medicinal fungus detoxifies and revitalizes

The medicinal mushroom Shiitake (Lentinus elodes) detoxifies and revitalizes.
The Shiitake mushroom is a mushroom (ta-ké) that grows spontaneously in a Japanese oak called shii. It grows in humid environment rich in bamboo bacteria, it must fight to ensure its development, creating its defence system, manufacturing protective substances of immunostimulating properties. Nowadays it is cultivated on a great variety of trees. Its medicinal properties have been known since ancient times, it was the “elixir of life” of the Ming dynasty. At present, it has been the object of numerous scientific investigations.

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The five elements of food.

According to the Ancient Orientals, natural processes do not occur randomly, but in an orderly, evolutionary manner following phases or stages of energy: THE 5 PHASES OF ENERGY or the 5 elements.
Each element is represented by a symbol: Water, Wood, Fire, Earth and Metal.
This theory contemplates the fact that no phenomenon of nature remains static, everything changes continually at its own pace.

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